Grow Organic Food Anywhere—No Matter Your Space!

Whether you’re an urban apartment dweller, a suburban homeowner, or living on acres of land, this course teaches adaptable techniques that fit your environment. ✔ Small-Space Solutions – Grow food on patios, balconies, or even a sunny windowsill. ✔ Container & Raised Bed Gardening – Perfect for those with limited outdoor space. ✔ Hydroponics & Indoor Growing – Learn how to grow food without soil, year-round! ✔ Sprouting for Maximum Nutrition – Enjoy fresh, nutrient-packed greens in days—right in your kitchen!

Learn from Seasoned Organic Farmers & Avoid Costly Mistakes

Starting your own organic garden can feel overwhelming—but with the right guidance, you can skip the trial and error and grow successfully from day one. With over 35 years of experience, Amy Todisco has helped countless people start and sustain thriving organic gardens—whether in urban settings, small spaces, or large rural plots. Paired with Dave Hartshorn, a seasoned organic farmer with expertise in both traditional growing and hydroponic systems, this course provides unmatched practical knowledge to help you: ✔ Avoid the biggest beginner mistakes—and know exactly how to fix them ✔ Learn time-tested techniques from experts who have grown food in all types of environments ✔ Gain insider tips that will fast-track your success—without frustration 🌿 With Amy & Dave as your guides, you’ll gain the confidence to grow organic food successfully—anywhere!

Take Control of Your Health, Budget & Food Quality

In today’s world of rising food costs and questionable food quality, growing your own organic food is more than just a skill—it’s an act of self-sufficiency and empowerment. ✔ Save Money – Cut grocery bills by growing fresh, organic produce at home. ✔ Eat Healthier – Ensure your food is truly organic, toxin-free, and nutrient-rich. ✔ Gain Food Security – Reduce reliance on store-bought produce and take control of your food supply. ✔ Sustainable Living – Grow food in a way that’s good for you and the planet. 🌿 This course gives you the knowledge, confidence, and tools to create a thriving organic garden—so you can enjoy fresh, homegrown food no matter where you live!

About the Course

What You’ll Learn in This Step-by-Step Mini-Course: Start Growing in Just 7 Days – No complicated methods, no confusion—just an easy-to-follow plan. Maximize Any Space – Whether you live in a city apartment, a suburban home, or on acres of land, you’ll learn techniques to grow food anywhere. Avoid Costly Beginner Mistakes – Learn exactly what to do (and what NOT to do) from Amy & Dave, expert organic farmers with 35+ years of experience. Grow Food the Right Way – Discover how to use organic, eco-friendly techniques for a healthier, toxin-free garden. Taught by Experts, Backed by Experience – Get insights from Amy Todisco, a nationally recognized green living expert, and her husband Dave Hartshorn, an organic farmer with deep expertise in both traditional and hydroponic farming. Become Confident & Self-Sufficient – Stop relying on expensive, questionable grocery store produce—grow your own food and take control of your health and budget! What’s Inside the Course? ✅ Easy-to-Follow Video Lessons & Step-by-Step Guides ✅ Beginner-Friendly Organic Gardening Techniques ✅ Secrets to Thriving Plants—Even in Small Spaces ✅ Community Support & Direct Access to Amy ✅ Lifetime Access & Future Updates Why This Course? "Organic Gardening Made Simple" goes beyond basic tutorials—it’s a proven framework designed to help you grow food quickly, confidently, and successfully in any environment. No Guesswork. No Overwhelm. Just Real Results. Only $97 for Lifetime Access! Start Growing Your Own Food Today! Enroll Now

Organic Farmers, Dave Hartshorn and Amy Todisco from Vermont

Meet Your Instructors: Real-World Experts in Organic Gardening

Amy Todisco, a nationally recognized green living expert, has spent over 35 years mastering organic gardening and toxin-free living—from city windowsills to expansive countryside plots. She’s passionate about making organic food-growing accessible to everyone. Dave Hartshorn brings 35+ years of hands-on farming experience, including a decade managing a large-scale hydroponic facility. His expertise spans both traditional and innovative organic techniques, helping students grow food efficiently in any environment. Together, Amy and Dave offer a practical, no-fluff approach to organic gardening—giving you the skills, confidence, and insider knowledge to grow your own food successfully, no matter your space or experience level.

Course Curriculum

  1. 1

    Welcome to the course!

    1. (Included in full purchase)
    2. Overview of Course: What You'll Learn Free preview
    3. Green Living Now, LLC Terms & Conditions Free preview
    4. Legal Disclaimer Free preview
  2. 2

    Module 1: The Foundation of a Thriving Organic Garden—Even if You Have No Experience

    1. (Included in full purchase)
    2. Lesson 2: Video: Organic vs. Conventional—What’s REALLY in Your Food? Free preview
    3. (Included in full purchase)
    4. Bonus Video: Why Growing Organic is More Important Than Ever! Free preview
  3. 3

    Module 2: Get Your Hands Dirty—Soil & Planting Made Simple

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
    4. (Included in full purchase)
    5. (Included in full purchase)
  4. 4

    Module 3: Grow Like a Pro—Keeping Your Garden Thriving

    1. (Included in full purchase)
    2. (Included in full purchase)
    3. (Included in full purchase)
  5. 5

    Module 4: Your Green Thumb is Official—What’s Next?

    1. (Included in full purchase)

Ready to Start Your Organic Garden Journey?

Enroll now to get instant access to the mini-course and begin growing your own organic food in just 7 days!